- Nonstick cooking spray, for greasing the pan
- 2 1/2 cups all-purpose flour, plus more for dusting the pan (see Cook's Note)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups sugar
- 3 very ripe bananas (about 1 pound)
- 4 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup chocolate-hazelnut spread, such as Nutella
- 2 tablespoons hazelnuts, chopped
Nutella Stuffed Banana Bread
The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.
Nutrition Information
111
Calories
28g
Carbohydrates
23g
Protein
296mg
Potassium
4g
Fiber
13g
Sugar
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