- 1 large eggplant, sliced lengthwise into 1/4-inch-long strips
- 1 large zucchini, sliced lengthwise into 1/4-inch-long strips
- 12 ounces sweet Italian sausage, casings removed
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can no-salt-added crushed tomatoes
- ¼ cup dry red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup part-skim ricotta cheese
- 1 large egg
- ¼ teaspoon ground pepper
- 1 cup shredded mozzarella, divided
- Fresh basil for garnish
Noodle Less Lasagna
The lasagna that cuts carbs, boosts your veggie servings and is gluten-free: this easy dinner recipe uses slices of roasted eggplant and zucchini as the noodles in this healthy lasagna.
Nutrition Information
185
Calories
37g
Carbohydrates
15g
Protein
363mg
Potassium
5g
Fiber
9g
Sugar
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