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4 ounces bean thread noodles (see Tip) or thin rice noodles
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1 tablespoon toasted (dark) sesame oil
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24 asparagus spears, trimmed
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2 cups shredded green or napa cabbage
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh mint
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2 teaspoons rice vinegar
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1 cup thinly sliced carrot
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1 cup thinly sliced beets
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1 cup thinly sliced red bell pepper
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1 cup thinly sliced yellow bell pepper
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½ cup smooth natural peanut butter
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¼ cup reduced-sodium tamari or soy sauce
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¼ cup water
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1 tablespoon rice vinegar
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1 tablespoon maple syrup
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1 teaspoon minced garlic
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¼ teaspoon crushed red pepper (Optional)
Noodle Bowl with Rainbow Veggies & Peanut Sauce
With tons of colorful vegetables, sesame rice noodles and a healthy peanut sauce, this noodle bowl is a hit with adults and kids alike. Assemble the bowls before serving or let everyone make their own. Serve with Sriracha hot sauce, if desired.
Nutrition Information
280
Calories
48g
Carbohydrates
11g
Protein
639mg
Potassium
8g
Fiber
8g
Sugar
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