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4 5-ounce cans tuna packed in water (not oil), drained
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3 celery sticks, chopped
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1 apple, chopped
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1 cup chopped red onion
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2 hard-boiled large eggs, chopped
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3 tablespoons sweet pickle relish
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¾ cup mayonnaise
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Spicy mustard (optional)
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
Nonnys Tuna Salad
This simple tuna salad recipe gets its great crunch from a combination of celery and apple.
Nutrition Information
218
Calories
11g
Carbohydrates
6g
Protein
672mg
Potassium
8g
Fiber
10g
Sugar
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