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1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
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1 (15 ounce) can kidney beans, drained and rinsed
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1 (15 ounce) can green beans, drained and rinsed
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4 green onions, chopped
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1 stalk celery, sliced
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½ cup cider vinegar
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¼ cup vegetable oil
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1 tablespoon honey
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½ teaspoon ground dry mustard
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¼ teaspoon garlic powder
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¼ teaspoon ground black pepper
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¼ teaspoon onion powder (Optional)
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¼ teaspoon ground cayenne pepper (Optional)
No Sugar Three Bean Salad
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Nutrition Information
167
Calories
39g
Carbohydrates
18g
Protein
362mg
Potassium
3g
Fiber
12g
Sugar
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