No Noodle Eggplant Lasagna

Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.

Nutrition Information

121 Calories

33g Carbohydrates

8g Protein

365mg Potassium

1g Fiber

15g Sugar

Ingredients

2 large eggplants (2 1/2-3 pounds total), cut lengthwise into 1/4-inch thick slices
1 tablespoon extra-virgin olive oil
12 ounces lean ground beef
1 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can no-salt-added crushed tomatoes
¼ cup dry red wine
1 teaspoon dried basil
1 teaspoon dried oregano
¾ teaspoon salt
¼ teaspoon ground pepper
1 ½ cups part-skim ricotta cheese
1 large egg, lightly beaten
1 cup shredded part-skim mozzarella cheese, divided
Chopped fresh basil for garnish