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5 tablespoons sour cream
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⅛ teaspoon lime zest
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3 tablespoons lime juice, divided
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1 tablespoon water
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¼ cup extra-virgin olive oil
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2 scallions, thinly sliced, plus more for garnish
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⅛ teaspoon salt
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1 (15-ounce) can no-salt-added black beans, rinsed
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4 cups chopped romaine lettuce
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4 cups shredded green cabbage
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2 cups corn kernels (from 2 large ears)
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1 cup chopped drained roasted red peppers
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½ cup shredded Cheddar cheese
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¼ cup finely chopped red onion
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¼ cup chopped pickled jalapeños
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4 ounces tortilla chips
No Cook Black Bean Taco Bowls
These black bean taco bowls with lime crema are a refreshing no-cook meal that's perfect for busy days. They feature hearty black beans, veggies and zesty toppings layered over crispy cabbage and lettuce. The lime crema adds a tangy, creamy finish that brings all the flavors together. Enjoy these effortless bowls with the suggested toppings below, or customize them with your own favorites.
Nutrition Information
248
Calories
34g
Carbohydrates
30g
Protein
745mg
Potassium
8g
Fiber
5g
Sugar
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