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7 ounces graham crackers (13 sheets), broken into larger pieces
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½ cup pecans, toasted (see Tip)
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¼ teaspoon salt
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⅓ cup neutral oil, such as canola or avocado
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2 (8 ounce) packages reduced-fat cream cheese, softened
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2 cups nonfat plain strained yogurt, such as Greek-style
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⅔ cup confectioners' sugar
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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2 tablespoons lemon curd
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4 cups fresh blueberries
No Bake Lemon Blueberry Cheesecake Bars
Here we make a no-bake cheesecake with a simple pressed graham cracker crust and a cream cheese and strained yogurt filling that sets as it chills. Blueberries tossed in store-bought lemon curd add sweetness and tang. This easy cheesecake works well with any berry. If you're using strawberries, slice or quarter them and let them drain a bit before adding them to the cheesecake.
Nutrition Information
241
Calories
10g
Carbohydrates
24g
Protein
506mg
Potassium
2g
Fiber
14g
Sugar
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