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2 small very ripe bananas, sliced
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1 cup white sugar
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½ cup buttermilk
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½ cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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⅛ teaspoon salt
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½ cup chopped walnuts
Nannas Banana Bread
My nanna Towgood has been making this blender banana bread for over 40 years, and it's a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if desired.
Nutrition Information
203
Calories
14g
Carbohydrates
19g
Protein
644mg
Potassium
6g
Fiber
13g
Sugar
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