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⅓ cup butter
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⅓ cup olive oil
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2 large plum (Roma) tomatoes, seeded and diced
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2 tablespoons prepared basil pesto (such as Classico)
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3 cloves garlic, minced
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¼ teaspoon red pepper flakes, or to taste
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ground black pepper to taste
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1 pound large shrimp, peeled and deveined
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2 cups fresh spinach, rinsed and stemmed
My Special Shrimp Scampi Florentine
My special shrimp scampi Florentine recipe has the fresh flavors of tomatoes, spinach, and pesto. Serve it over rice with hot Italian bread on the side.
Nutrition Information
237
Calories
44g
Carbohydrates
23g
Protein
487mg
Potassium
4g
Fiber
10g
Sugar
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