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3 tablespoons vegetable oil
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1 cup long-grain white rice
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2 ½ cups chicken broth
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1 (4 ounce) can tomato sauce
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1 (4 ounce) can canned chopped green chiles, drained
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1 small onion, minced
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2 cloves garlic, minced
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1 ½ teaspoons salt
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½ teaspoon ground cumin
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¼ teaspoon chili powder
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1 ½ cups shredded Monterey Jack cheese
My Favorite Mexican Rice
This is our favorite Mexican rice that we've tried. I found it on a different recipe site and tweaked it a little to suit our tastes.
Nutrition Information
292
Calories
23g
Carbohydrates
17g
Protein
232mg
Potassium
2g
Fiber
14g
Sugar
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