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1 ½ cups cold mashed potatoes
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4 tablespoons potato starch or cornstarch
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1 large egg, lightly beaten
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¾ teaspoon kosher salt
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¼ teaspoon ground black pepper
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¼ teaspoon garlic powder
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2 teaspoons thinly sliced fresh chives, divided
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1 tablespoon olive oil, plus 1 teaspoon olive oil, divided
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cooking spray
My Crispy Mashed Potato Pancake
Make crispy mashed potato pancakes that stay fluffy inside in a snap with leftover mashed potatoes. I like to make one large potato pancake and slice it into wedges, but you can make individual-sized potato pancakes, which are easier to flip, if you prefer.
Nutrition Information
201
Calories
34g
Carbohydrates
24g
Protein
764mg
Potassium
6g
Fiber
11g
Sugar
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