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1 medium rotisserie chicken (about 2 to 3 pounds)
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8 cups low-sodium chicken broth
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6 cloves garlic, peeled, divided
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4 stalks celery, diced (1/2-inch), divided
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2 medium carrots, diced (1/2-inch), divided
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2 medium onions, cut into small chunks, divided
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⅔ cup white rice
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¼ cup fresh lemon juice
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¼ teaspoon salt
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1 avocado, diced
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4 tablespoons finely chopped fresh cilantro
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4 scallions, finely chopped
My 3 Key Ingredients for the Best Rotisserie Chicken Soup
In this installment of Diaspora Dining, Jessica B. Harris' series on foods of the African diaspora, the author and historian contemplates change and chicken soup, and how her own chicken soup tastes and methods have evolved. For her favorite version, Harris loves using lemon, avocado and cilantro, plus her favorite time-saving hack: the store-bought rotisserie chicken.
Nutrition Information
254
Calories
42g
Carbohydrates
12g
Protein
253mg
Potassium
6g
Fiber
6g
Sugar
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