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3 tablespoons mayonnaise
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3 tablespoons Dijon or whole-grain mustard
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1 tablespoon finely chopped fresh dill, plus fronds for garnish
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1 1/2 pounds center-cut skinless salmon fillet
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2 medium zucchini, trimmed and sliced lengthwise 1/4-inch thick
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2 tablespoons extra-virgin olive oil, divided
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1/2 teaspoon kosher salt, divided
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Ground pepper to taste
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1 large red onion, cut into 1/4-inch-thick wedges
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1 pint cherry tomatoes
Mustard Dill Grilled Salmon & Vegetables
In this easy grilled salmon recipe, the salmon is cooked on a cedar plank, one of the most foolproof ways of grilling. We call for zucchini, tomatoes and onion, but feel free to use your favorite vegetables instead.
Nutrition Information
169
Calories
37g
Carbohydrates
21g
Protein
314mg
Potassium
6g
Fiber
1g
Sugar
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