Mushroom Shawarma with Yogurt Tahini Sauce

The bold spices and cooling, creamy tahini-yogurt sauce make these vegetarian pitas a home run for lunch or dinner. The meaty, umami-rich mushrooms do enough heavy lifting that you don't miss the meat at all.

Nutrition Information

177 Calories

39g Carbohydrates

10g Protein

217mg Potassium

1g Fiber

15g Sugar

Ingredients

3 tablespoons extra-virgin olive oil
1 ½ teaspoons ground cumin, divided
1 teaspoon ground coriander
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon chipotle chile powder
½ teaspoon salt plus 1/8 teaspoon, divided
1 pound portobello mushrooms, stemmed, gills removed, halved and sliced (see Tip)
1 medium red onion, halved and sliced
½ cup low-fat plain Greek yogurt
2 tablespoons tahini
1 tablespoon lemon juice
4 pitas, warmed
1 cup chopped romaine lettuce
1 cup chopped tomatoes
½ cup cilantro leaves