Mushroom Sauced Pork Chops

Mushroom soup and fresh mushrooms give earthy flavor to pork chops in this slow-cooker recipe.

157 Calories

13g Carbohydrates

27g Protein

544mg Potassium

1g Fiber

9g Sugar

4 pork loin chops, cut 3/4 inch thick (about 2 pounds)
1 tablespoon cooking oil
1 small onion, thinly sliced
2 tablespoons quick-cooking tapioca
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
½ cup apple juice or apple cider
1 ½ teaspoons Worcestershire sauce
2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 ½ cups sliced fresh mushrooms
6 Fresh thyme sprigs