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4 (3/4-inch-thick) slices crusty whole-wheat bread
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4 tablespoons extra-virgin olive oil, divided
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1 pound sliced fresh cremini mushrooms
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3/4 cup whole-milk ricotta cheese
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1/4 cup refrigerated basil pesto
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1/4 teaspoon ground pepper, divided
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2 tablespoons finely grated Parmesan cheese
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2 tablespoons thinly sliced fresh basil
Mushroom Ricotta Tartines
Enjoy the art of presentation with a tartine—a sandwich that's a feast for the eyes and taste buds, served open-faced. Here, we slather a thick slice of good crusty whole-wheat bread with a creamy pesto-ricotta spread and top it with golden-brown sautéed mushrooms. Any tender, quick-cooking mushroom would work for this recipe. Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious. Enjoy it as is or take it to the next level by adding a poached or fried egg on top.
Nutrition Information
278
Calories
10g
Carbohydrates
24g
Protein
471mg
Potassium
10g
Fiber
5g
Sugar
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