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3 teaspoons olive oil, divided
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8 ounces cremini mushrooms, sliced
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1 cup long grain white rice
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1 1/2 cups low-sodium vegetable stock
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1/4 cup pine nuts
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1/4 cup dried cherries
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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fresh basil, for garnish
Mushroom Pilaf with Pine Nuts and Dried Cherries
Savory mushrooms and sweet cherries combine in this simple rice pilaf. It’s a perfect side for summer or fall mains.
Nutrition Information
125
Calories
29g
Carbohydrates
9g
Protein
227mg
Potassium
6g
Fiber
5g
Sugar
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