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8 ounces whole-wheat spaghetti
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1 1/2 cups low-sodium vegetable broth
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3 tablespoons all-purpose flour
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2 tablespoons unsalted butter
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12 ounces mixed mushrooms, sliced
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1/2 cup white wine
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4 cloves garlic, minced
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2 tablespoons lemon juice
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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1/3 cup chopped fresh parsley, plus more for garnish
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2 1/2 tablespoons capers, rinsed
Mushroom Piccata Pasta
In this vegetarian rendition of chicken piccata, a medley of mixed mushrooms steps in as a substitute for chicken, maintaining the zesty caper-infused sauce. The combination of oyster, cremini and shiitake mushrooms adds the most flavor, though you can choose a single mushroom variety if you have a preference. Streamline your prep by opting for pre-sliced mushrooms, a timesaving hack for this flavorful dish.
Nutrition Information
288
Calories
10g
Carbohydrates
5g
Protein
287mg
Potassium
7g
Fiber
3g
Sugar
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