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2 teaspoons unsalted butter
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2 ounces sliced mixed mushrooms (such as oyster, cremini and shiitake)
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1 clove garlic, minced
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2 large eggs
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1 tablespoon whole milk
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½ teaspoon chopped fresh tarragon
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⅛ teaspoon salt
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⅛ teaspoon ground pepper
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3 tablespoons shredded fontina cheese
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½ teaspoon chopped fresh chives
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet. Sautéing the mushrooms with garlic adds a punch of flavor to this healthy breakfast recipe.
Nutrition Information
197
Calories
24g
Carbohydrates
25g
Protein
690mg
Potassium
6g
Fiber
7g
Sugar
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