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½ ounce dried porcini mushrooms
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1 cup boiling water
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2 teaspoons neutral oil, such as canola or avocado
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1 ½ cups chopped celery
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1 ½ cups chopped carrots
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3 cloves garlic, minced
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1 pound cremini mushrooms, chopped
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1 ½ cups chopped onion
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1 pound boneless sirloin or flank steak, trimmed, cut into 1/2-inch cubes
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2 tablespoons tomato paste
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½ cup dry red wine
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1 tablespoon Worcestershire sauce
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6 cups reduced-sodium beef broth
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1 large turnip, peeled and cut into 1/4-inch dice
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1 bay leaf
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½ teaspoon dried thyme
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½ teaspoon freshly ground pepper
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¼ teaspoon salt
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2 cups whole-wheat egg noodles, cooked
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½ cup chopped fresh parsley or dill for garnish
Mushroom Beef Noodle Soup
You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.
Nutrition Information
148
Calories
40g
Carbohydrates
18g
Protein
327mg
Potassium
1g
Fiber
2g
Sugar
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