Mushroom and Chicken Risotto

Mushroom risotto and chicken come together for a fantastically hearty, silky main-event dish. Serve it with extra Parmesan for even more umami goodness.

Nutrition Information

117 Calories

12g Carbohydrates

30g Protein

460mg Potassium

4g Fiber

12g Sugar

Ingredients

2 tablespoons butter
1/2 pound mushrooms, thinly sliced
2/3 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
5 1/2 cups canned low-sodium chicken broth or homemade stock, plus more if needed
1 tablespoon vegetable oil
1/2 cup chopped onion
1 1/2 cups arborio rice
1/2 cup dry white wine
1/2 cup grated Parmesan cheese, plus more for serving
2 tablespoons chopped fresh parsley