-
2 tablespoons ghee or vegetable oil
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2 cups finely diced yellow onion
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1 teaspoon kosher salt
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2 tablespoons tomato paste
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1 tablespoon finely chopped garlic
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1 tablespoon finely chopped ginger
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4 teaspoons red chili powder, divided
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1 teaspoon garam masala
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1/2 teaspoon ground turmeric
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2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
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1 (14-ounce) can diced tomatoes, undrained
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2 tablespoons finely chopped chipotle chiles in adobo sauce
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Water, if needed
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1/2 cup raw cashew pieces
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3/4 cup heavy cream
Murgh Makhani Butter Chicken
This quick curry features chicken coated in a rich, spiced tomato sauce.
Nutrition Information
128
Calories
16g
Carbohydrates
21g
Protein
262mg
Potassium
4g
Fiber
1g
Sugar
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