-
½ cup chopped onion
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2 stalks celery, chopped
-
1 carrot, diced
-
¼ cup butter
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1 ½ tablespoons all-purpose flour
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1 ½ teaspoons curry powder
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4 cups chicken broth
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½ apple, cored and chopped
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¼ cup white rice
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1 skinless, boneless chicken breast half - cut into cubes
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1 pinch dried thyme
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salt and ground black pepper to taste
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½ cup heavy cream, heated
Mulligatawny Soup
Mulligatawny soup means "pepper water," and curry is the particular ingredient that gives this incredible dish such a delicious flavor, or so I'm told. This old recipe was given to me long ago.
Nutrition Information
291
Calories
40g
Carbohydrates
21g
Protein
426mg
Potassium
2g
Fiber
7g
Sugar
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