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2 tablespoons extra-virgin olive oil
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8 ounces fresh mixed wild mushrooms (such as oyster and shiitake), sliced
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1 cup thinly sliced yellow onion
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1 tablespoon minced garlic
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2 teaspoons minced fresh thyme
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1 (5 ounce) package fresh spinach, coarsely chopped
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8 large eggs
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⅔ cup whole milk
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2 teaspoons Dijon mustard
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½ teaspoon salt
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½ teaspoon ground pepper
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¾ cup shredded Gruyère cheese
Muffin Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
Nutrition Information
218
Calories
12g
Carbohydrates
19g
Protein
450mg
Potassium
3g
Fiber
10g
Sugar
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