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2 tablespoons extra-virgin olive oil
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1 ½ cups finely diced red-skinned potatoes
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1 cup diced red onion
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¾ teaspoon salt, divided
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8 large eggs
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1 cup shredded smoked Cheddar cheese
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½ cup low-fat milk
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½ teaspoon ground black pepper
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1 ½ cups chopped fresh spinach
Muffin Tin Quiches with Smoked Cheddar & Potato
Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week.
Nutrition Information
118
Calories
18g
Carbohydrates
20g
Protein
795mg
Potassium
8g
Fiber
6g
Sugar
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