-
2 tablespoons extra-virgin olive oil
-
1 ½ cups thinly sliced red onion
-
1 ½ cups chopped zucchini
-
7 large eggs, beaten
-
½ teaspoon salt
-
¼ teaspoon freshly ground pepper
-
⅔ cup pearl-size or baby fresh mozzarella balls (about 4 ounces)
-
3 tablespoons chopped soft sun-dried tomatoes
-
¼ cup thinly sliced fresh basil
Mozzarella Basil & Zucchini Frittata
This vegetable-studded frittata recipe is one of the quickest meals you can make. Have it for breakfast, or serve it for lunch or dinner with a tossed salad and a slice of olive oil–drizzled crusty baguette.
Nutrition Information
298
Calories
31g
Carbohydrates
14g
Protein
649mg
Potassium
4g
Fiber
13g
Sugar
You May Also Like
Blueberry Cranberry Smoothie
Ready to try kefir? We use it in place of yogurt in this healthy smoothie recipe packed with berries...
Strawberry & Yogurt Parfait
This strawberry parfait recipe combines fresh fruit, strained yogurt and crunchy granola for an easy...
Callaloo Frittata
Eggs, potatoes, feta and greens come together in this sustaining breakfast that can be prepped in ad...