8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese salt to taste
ground black pepper to taste
Mostaccioli with Spinach and Feta
A Mediterranean-inspired baked pasta with tangy feta cheese and spinach nestled in tubes of mostaccioli, offering a creamy and slightly salty delight.
Nutrition Information
129
Calories
50g
Carbohydrates
6g
Protein
540mg
Potassium
6g
Fiber
10g
Sugar
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