8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese salt to taste
ground black pepper to taste
Mostaccioli with Spinach and Feta
A Mediterranean-inspired baked pasta with tangy feta cheese and spinach nestled in tubes of mostaccioli, offering a creamy and slightly salty delight.
Nutrition Information
129
Calories
50g
Carbohydrates
6g
Protein
540mg
Potassium
6g
Fiber
10g
Sugar
You May Also Like
Crab Linguine
Delicate crabmeat tossed with linguine and a light garlic butter or cream sauce. Elegant and full of...
Chicken and Spaghetti
Shredded or diced chicken tossed with spaghetti and tomato or cream sauce. Comforting, versatile, an...
Spaghetti Soup
A comforting hybrid between pasta and soup. Spaghetti noodles simmer in a rich broth with vegetables...