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2 tablespoons unsalted butter, softened
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon sweet paprika
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground cinnamon
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Salt and freshly ground pepper
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One 4-pound chicken, at room temperature
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1 onion, quartered
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4 garlic cloves
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12 pitted dates
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12 dried apricots
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1/2 cup chicken stock or low-sodium broth
Moroccan Roasted Chicken
This aromatic roasted chicken is infused with Moroccan spices like cumin, coriander, and cinnamon, then roasted to golden perfection. Tender and flavorful, it’s often paired with olives, preserved lemon, or root vegetables for a rich, exotic meal.
Nutrition Information
178
Calories
48g
Carbohydrates
28g
Protein
788mg
Potassium
9g
Fiber
8g
Sugar
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