Moo Shu Style Vegetables

This vegetarian version of the Chinese stir-fry, moo shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm Chinese-style pancakes or whole-wheat tortillas.

Nutrition Information

288 Calories

36g Carbohydrates

13g Protein

653mg Potassium

4g Fiber

9g Sugar

Ingredients

3 teaspoons toasted sesame oil, divided
4 large eggs, lightly beaten
2 teaspoons minced fresh ginger
2 cloves garlic, minced
1 (12 ounce) bag shredded mixed vegetables, such as rainbow salad or broccoli slaw
2 cups mung bean sprouts
1 bunch scallions, sliced, divided
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
2 tablespoons hoisin sauce (see Tip)