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4 slices white bread
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8 ounces shredded Gruyère, divided
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6 ounces thinly sliced ham
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4 teaspoons stone-ground or Dijon mustard
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2 teaspoons raspberry jam, plus more as needed
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2 eggs
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1/4 cup half-and-half or whole milk
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1/2 teaspoon vanilla
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1 teaspoon ground cinnamon
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Pinch nutmeg
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4 tablespoons butter, divided
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Powdered sugar
Monte Cristo
A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, with raspberry jam and spicy mustard.
Nutrition Information
167
Calories
10g
Carbohydrates
27g
Protein
758mg
Potassium
7g
Fiber
10g
Sugar
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