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1 cup flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 large egg
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1 ⅛ cups buttermilk
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2 tablespoons butter, melted
Moms Buttermilk Pancakes
These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Nutrition Information
172
Calories
22g
Carbohydrates
20g
Protein
475mg
Potassium
1g
Fiber
10g
Sugar
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