-
2 cups plus 3 tablespoons water, divided
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2 tablespoons white rice
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2 cups frozen stir-fry vegetables, (see Note)
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1 12-ounce package extra-firm silken tofu, cut into small cubes
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2 tablespoons miso, (see Note)
-
2 medium scallions, thinly sliced
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1 teaspoon rice vinegar, or to taste
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1/2-1 teaspoon sugar, to taste
Miso Vegetable Soup
Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial enough to leave you feeling satisfied.
Nutrition Information
197
Calories
29g
Carbohydrates
27g
Protein
711mg
Potassium
1g
Fiber
3g
Sugar
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