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2 lemons
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2 limes
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¼ cup white miso
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2 tablespoons extra-virgin olive oil
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2 tablespoons maple syrup
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¼ teaspoon ground pepper
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Pinch of cayenne pepper
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1 (2 1/2 pound) skin-on salmon fillet
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Sliced scallions for garnish
Miso Maple Salmon
White miso paste packs an umami punch in this healthy salmon recipe. But being the mildest and sweetest variety of the gluten-free fermented paste, it won't overpower the dish. Use any leftover salmon (within 3 days) to make our Lemon-Garlic Pasta with Salmon, Easy Scallion-Salmon Dip or Spicy Salmon Cakes (see Associated Recipes).
Nutrition Information
242
Calories
35g
Carbohydrates
8g
Protein
327mg
Potassium
5g
Fiber
11g
Sugar
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