- Nonstick cooking spray, for the pan
- 1 stick (8 tablespoons) unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 2 large eggs, lightly beaten
- 1/4 cup plus 3 tablespoons caramel sauce
- 1/4 cup plus 1 tablespoon white miso paste
- 1 3/4 cups all-purpose flour (see Cook's Note)
- 1 cup toasted pecans, chopped (see Cook’s Note)
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)
Miso Caramel Banana Bread
Banana bread and caramel is always a winning combination but add in umami-packed miso paste and you’ve got a next-level baked treat. This surprising ingredient adds a deep, rich savory layer of flavor and is the perfect complement to sweet, ripe bananas and earthy-buttery caramel. An irresistible miso-caramel topping is the ultimate finishing touch.
Nutrition Information
100
Calories
33g
Carbohydrates
8g
Protein
427mg
Potassium
7g
Fiber
5g
Sugar
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