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5 medium overripe bananas
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon kosher salt
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1 stick unsalted butter, softened
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1 cup sugar
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1/4 cup white miso
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1/2 cup buttermilk
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2 large eggs
Miso Banana Bread
The miso in this supremely delicious banana bread adds deeper, robust flavor. The bread is fantastic the day it's made, but it tastes even better the following day.
Nutrition Information
126
Calories
24g
Carbohydrates
11g
Protein
794mg
Potassium
8g
Fiber
14g
Sugar
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