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⅓ cup dry sherry
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¼ cup white miso
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3 tablespoons pineapple juice
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1 tablespoon granulated sugar
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1 tablespoon lower-sodium soy sauce
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1 tablespoon rice vinegar
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1 tablespoon avocado oil or neutral cooking oil
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¾ teaspoon garlic powder
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4 (5 ounce) skinless wild-caught salmon fillets
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¼ cup sliced scallions
Miso Baked Salmon
This miso-baked salmon is salty and sweet, with a deep umami flavor. The salmon, coated with a sweet marinade, is baked instead of broiled, preventing the marinade from burning on top. Fresh scallions round out the flavor.
Nutrition Information
258
Calories
44g
Carbohydrates
20g
Protein
568mg
Potassium
7g
Fiber
2g
Sugar
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