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1 ¼ cups orzo pasta
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6 tablespoons olive oil, divided
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¾ cup dried brown lentils, rinsed and drained
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⅓ cup red wine vinegar
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3 cloves garlic, minced
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½ cup kalamata olives, pitted and chopped
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1 ½ cups crumbled feta cheese
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1 small red onion, diced
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½ cup finely chopped fresh mint leaves
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½ cup chopped fresh dill
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salt and pepper to taste
Minty Orzo Lentil and Feta Salad
This is a wonderful summer salad. I have been asked to make it for every party I am invited to!
Nutrition Information
121
Calories
44g
Carbohydrates
7g
Protein
695mg
Potassium
8g
Fiber
13g
Sugar
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