-
1 ½ cups old-fashioned rolled oats
-
½ cup all-purpose flour
-
½ cup packed light brown sugar, divided
-
1 teaspoon salt, divided
-
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
-
2 large eggs
-
¼ cup pure maple syrup
-
1 cup pecan halves, toasted and finely chopped
-
1 teaspoon vanilla extract
Mini Pecan Pies
The key to these decadent treats is the portion size--baking them in mini-muffin tins keeps the carbs and saturated fat in check. And maple syrup allows you to make this pecan pie recipe without corn syrup.
Nutrition Information
208
Calories
33g
Carbohydrates
10g
Protein
458mg
Potassium
5g
Fiber
9g
Sugar
You May Also Like
Cranberry Buttermilk Pie
This custard filling is what takes this buttermilk pie recipe to the next level. It tastes like a pa...
Licorice Caramels
This is a mouthwatering licorice recipe that is as close to the Callard and Bowser licorice flavored...
Slow Cooker Apple Crisp
Let your Crock-Pot do the work for this easy slow-cooker apple crisp. It tastes just like a classic ...