-
1 teaspoon ground cinnamon
-
1 teaspoon ground cloves
-
1 teaspoon ground ginger
-
1 teaspoon ground nutmeg
-
1 teaspoon ground allspice
-
1 large green apple, peeled and finely chopped
-
1 ¼ cups sultana raisins
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1 ⅛ cups white sugar
-
½ cup dried currants
-
½ cup raisins
-
½ cup butter
-
½ cup chopped almonds
-
1 ½ tablespoons grated orange zest
-
½ teaspoon ground cinnamon
-
1 cup brandy
Mincemeat
Mincemeat is a delicious English Christmas treat that's used as filling for festive mince pies. This authentic recipe uses butter instead of the classic suet, which makes this mincemeat suitable for vegetarians.
Nutrition Information
159
Calories
16g
Carbohydrates
21g
Protein
432mg
Potassium
1g
Fiber
3g
Sugar
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