Mild Thai Beef with a Tangerine Sauce

Thin beef strips in a mild Thai-style citrus sauce, served over noodles. Sweet, tangy, and gently spiced.

171 Calories

36g Carbohydrates

15g Protein

437mg Potassium

5g Fiber

11g Sugar

1 (8 ounce) package dry Chinese noodles
1/4 cup hoisin sauce 1/4 cup dry sherry
1 teaspoon tangerine zest 1/4 teaspoon ground ginger 4 teaspoons vegetable oil
1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil 1/2 small butternut squash -
peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms
1 large red onion, cut into 2 inch strips
3 cups cabbage, thinly sliced
1 tangerine, sectioned and seeded