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1 large russet potato
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salt and ground black pepper to taste
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1 tablespoon butter
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2 tablespoons shredded Cheddar cheese
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1 tablespoon sour cream
Microwave Baked Potato
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.
Nutrition Information
288
Calories
43g
Carbohydrates
8g
Protein
313mg
Potassium
10g
Fiber
12g
Sugar