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1 cup unsalted butter, softened
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½ cup white sugar
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2 teaspoons vanilla extract
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2 teaspoons water
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2 cups all-purpose flour
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1 cup finely chopped almonds
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¼ teaspoon salt
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½ cup powdered sugar, or more as needed
Mexican Wedding Cookies
Deliciously buttery, nut-filled Mexican wedding cookies have a crumbly texture and a sweet powdered sugar coating. These melt-in-your-mouth treats are a welcome addition to your holiday cookie tray. Make an extra batch to wrap in festive cookie bags and share as holiday gifts.
Nutrition Information
216
Calories
48g
Carbohydrates
28g
Protein
778mg
Potassium
8g
Fiber
7g
Sugar
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