-
1 (15 ounce) can black beans, rinsed and drained
-
2 avocados - peeled, pitted, and cut into small cubes
-
1 (8.75 ounce) can whole kernel corn, drained
-
1 small red bell pepper, diced
-
¾ cup picante sauce
-
½ cup chopped cilantro
-
¼ yellow onion, diced
-
2 tablespoons lemon juice
-
1 tablespoon olive oil
-
1 clove garlic, minced
-
½ teaspoon ground cumin
Nutrition Information
168
Calories
33g
Carbohydrates
25g
Protein
568mg
Potassium
6g
Fiber
6g
Sugar
You May Also Like
Best Bean Salad
This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parti...
