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1 cup uncooked long grain white rice
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1 (14 ounce) can chicken broth
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1 cup reduced fat sour cream
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1 (4 ounce) can diced green chile peppers
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1 cup shredded Monterey Jack cheese, divided
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1 (8.75 ounce) can whole kernel corn, drained
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¼ cup finely chopped fresh cilantro
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salt and ground black pepper to taste
Mexican Sour Cream Rice
Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!
Nutrition Information
140
Calories
43g
Carbohydrates
23g
Protein
775mg
Potassium
1g
Fiber
2g
Sugar
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