-
1 pound chorizo sausage
-
1 skinless, boneless chicken breast, chopped
-
3 cups cauliflower rice, divided
-
1 medium onion, diced
-
1 large yellow or orange bell pepper, seeded and chopped
-
1 pinch salt
-
ground black pepper to taste
-
3 cloves garlic, finely minced
-
1 (14.5 ounce) can Hunt's® Diced Tomatoes
-
2 large bay leaves
-
1 ½ teaspoons fresh thyme leaves
-
½ teaspoon crushed saffron threads
-
½ teaspoon dried basil
-
½ cup water
-
2 tablespoons tomato paste
-
2 cubes chicken bouillon
-
1 cup frozen peas
-
3 frozen tilapia fillets
Mexican Paella with Cauliflower Rice
This grain-free, Mexican-style paella is made with chorizo, chicken, tilapia, and cauliflower rice. It makes a beautiful presentation for dinner, and each bite is full of rich flavor.
Nutrition Information
199
Calories
47g
Carbohydrates
25g
Protein
711mg
Potassium
4g
Fiber
13g
Sugar