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2 (6 to 8-ounce) salmon fillets
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2 squares parchment paper
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1/4 cup butter, divided
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1/4 cup panko breadcrumbs
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2 tablespoons finely ground pecans
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1/2 teaspoon garlic salt
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1 teaspoon Greek seasoning, divided
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2 tablespoons grapeseed oil
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3 ounces portobello mushrooms, quartered
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6 ounces marinated quartered artichoke hearts, drained
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1 pinch freshly ground black pepper
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3/4 cup Pinot Grigio or other dry white wine
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2 ounces jarred roasted bell pepper, chopped
Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It’s served with a mushroom, roasted pepper, artichoke, and wine pan sauce.
Nutrition Information
214
Calories
22g
Carbohydrates
23g
Protein
617mg
Potassium
4g
Fiber
2g
Sugar
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