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4 (12x16-inch) rectangles aluminum foil
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4 (6 to 8 ounce) salmon filets
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3 tablespoons olive oil, or as needed, divided
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1 teaspoon Greek seasoning
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1 cup diced cherry or grape tomatoes
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4 marinated artichoke hearts, quartered
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3 tablespoons minced red onion
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3 tablespoons halved, pitted Kalamata olives
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1/2 lemon, zested and juiced
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2 tablespoons minced fresh parsley, plus parsley sprigs for garnish (optional)
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1 tablespoon balsamic vinegar
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2 cloves garlic, minced
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1/4 teaspoon red pepper flakes (optional)
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salt and freshly ground black pepper
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1 lemon, cut into wedges (optional)
Mediterranean Salmon Baked in Foil
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays moist and tender, and cleanup is minimal.
Nutrition Information
231
Calories
11g
Carbohydrates
11g
Protein
664mg
Potassium
8g
Fiber
13g
Sugar
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