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1 cup dry brown lentils
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1 cup diced carrots
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1 cup red onion, diced
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2 cloves garlic, minced
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1 bay leaf
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½ teaspoon dried thyme
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2 tablespoons lemon juice
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½ cup diced celery
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¼ cup chopped parsley
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1 teaspoon salt
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¼ teaspoon ground black pepper
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¼ cup olive oil
Mediterranean Lentil Salad
This beautiful lentil salad made with brown lentils and carrots is full of refreshing flavors and textures thanks to the addition of crunchy celery, red onion, and a bright and tangy lemon dressing.
Nutrition Information
121
Calories
30g
Carbohydrates
14g
Protein
258mg
Potassium
3g
Fiber
15g
Sugar