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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
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¾ teaspoon salt, divided
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½ teaspoon chipotle chile powder or mild chili powder
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¼ teaspoon ground pepper
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3 tablespoons extra-virgin olive oil, divided
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¼ cup chopped fresh cilantro
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1 medium red onion, sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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2 cups cooked brown rice
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1 medium tomato, chopped
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1 tablespoon chopped jalapeño pepper (Optional)
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1 (15 ounce) can reduced-sodium black beans, rinsed
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½ cup crumbled queso fresco (2 1/2 ounces)
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1 lime, cut into 4 wedges
Meal Prep Cilantro Lime Chicken Bowls
Prep all four servings of this easy recipe at once for ready-to-eat dinners or packable lunches for the rest of the week. If you don't like a lot of heat, try using mild chili powder, and leave out the jalapeño from the rice.
Nutrition Information
230
Calories
31g
Carbohydrates
12g
Protein
667mg
Potassium
2g
Fiber
14g
Sugar
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